Recepty snadno

Up to 60 minutes

With about an hour, there's room for more flavor and a slightly slower process. You'll find casseroles, heartier soups, risottos, meat dishes, and sheet-pan desserts. Recipes assume the oven or stove will do some of the work while you prepare a side or tidy the kitchen. Suited for calmer evenings and weekend cooking.

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Soft baked muesli bars made from oats, apple, banana and raisins, suitable for a school lunchbox.
Hearty baked lentils with vegetables, tomatoes and cheese, divided straight into three dinner containers.
Hearty rice salad to go with tuna, egg, vegetables and a light yogurt dressing without mayonnaise.
Classic Czech bread pudding (žemlovka) with apples, quark, and cinnamon, baked simply in one dish.
Sweet-and-sour Sicilian vegetables of eggplant, tomatoes, olives and capers, made in one pan with no fuss.
Simple Japanese onigiri made from short-grain rice with a tuna filling, suitable for a lunchbox.
Simple smashed oven potatoes with crispy edges, garlic oil and fresh chives.
Simple savory crackers made from seeds, water and spices, baked on a single sheet pan without flour and without rolling the dough.
Light curd parfait with pineapple, coconut and sponge biscuits, prepared without an oven in jars.
Simple baked apples filled with curd, cinnamon, raisins and nuts, ready in one baking dish in up to 45 minutes.
Simple currant sheet cake where the batter and crumble are measured with an ordinary mug.
Warm bulgur salad with roasted carrots, herbs and a light yogurt dressing, made on one tray and in one bowl.
Moist lemon bundt cake made with plain yogurt, mixed in one bowl without whipping or complicated prep.
Classic stuffed peppers simmered in tomato sauce on the stovetop, no oven and no unnecessary baking.
Chicken strips coated in crunchy breadcrumbs, baked on a tray without frying and served with a simple yogurt dip.
Juicy turkey patties with grated cheese, baked on a tray without frying and ready in about 40 minutes.
Delicate Christmas crescents with walnuts that only need a short chill before shaping.
Small Easter stuffings baked in a muffin tin, with young nettles, smoked meat and rolls.
A hearty potato soup with dried mushrooms, root vegetables, and marjoram, cooked in one pot.
Soft autumn cookies made from pumpkin puree, oats and cinnamon, baked on a single sheet with no cutting required.
Moist savory muffins made with zucchini, cheese and ham that travel well and taste good cold.
Moist pumpkin muffins with chocolate chunks, made in one bowl and baked in 25 minutes.
Simple grilled potatoes in foil with garlic butter, ready as a grill side in 45 minutes.
Simple meatless one-sheet meal prep boxes with roasted chickpeas, sweet potatoes and a fresh cottage cheese dip.
A simple work lunch of chicken breasts, bulgur, broccoli and a fresh yogurt dressing.
Waldorf salad with yogurt, a bit of mayonnaise, potatoes, vegetables, and ham sausage. Ideal for homemade open-faced sandwiches.
Creamy Middle Eastern roasted eggplant dip with tahini, lemon, garlic, and olive oil.
Crispy Chinese scallion pancakes pan-fried, no yeast and no rising, with a simple soy dipping sauce.
A smooth pumpkin spread made from roasted hokkaido pumpkin, garlic and quark. Great on bread, toasts and canapés.
Simple sheet-pan vegetables with garlic, oregano and crumbled Balkan cheese. Works well as a light main dish.
Simple roasted sweet potatoes on a baking sheet with garlic, thyme and crispy edges. Works as a side dish or a light meatless meal.
A simple blueberry crumble with a crunchy oat streusel. Works with fresh or frozen blueberries.
A simple one-pan main dish with minced meat, potatoes, peppers and a light paprika sauce.
Juicy chicken drumsticks with potatoes in a honey-garlic sauce. Everything is baked together in one dish.
Hearty lentil salad made from canned lentils, roasted vegetables and a simple mustard dressing. Good served warm or cold.
Apple strudel made with puff pastry – quick, crispy, and fragrant strudel without rolling out dough. All you need are apples, cinnamon, and a few minutes of work, and the oven does the rest. A perfect classic for coffee, weekends, or guests that always disappears first.
Carrot sheet cake with quark cream – a moist, fragrant and simple sheet cake that looks like a layered cake. Carrot and cinnamon make a tender batter, the quark cream softens it beautifully and the result is ideal for celebrations, guests or a weekend coffee. No complicated decorating, yet festive.
Poppy seed sheet cake with lemon glaze – moist, fragrant and simple one-bowl tray cake. Ground poppy seeds give a pronounced flavor, and lemon zest and glaze refresh the cake beautifully. Ideal with coffee, for celebrations, or as a homemade sweet snack that tastes great even the next day.
Bread pudding with apples and quark – a fragrant baked dessert from stale bread that will rescue rolls and a sweet craving. Layers of bread, cinnamon apples and quark drenched in a vanilla custard create a moist classic, ideal for the whole family and great as a zero-waste make-ahead recipe.
Sheet cherry cake – a quick classic from one bowl, ready within an hour. Fluffy, tender batter, juicy cherries, and a simple method even a beginner can manage. Ideal as a coffee treat, for the weekend, or for unexpected guests.
Mug bundt cake with no weighing—an easy fluffy classic from one bowl. You only need one cup, a few basic ingredients and an oven. Perfect with coffee, for guests or as a quick sweet snack that always works.
Sweet potato fries in the air fryer – crispy without frying and ready in minutes. Just dry the sweet potatoes well, lightly coat with starch, and bake in a single layer. The result is fries crispy on the outside and soft inside, perfect as a side or a snack with dip.
Homemade fries in the air fryer – crispy like from a bistro but with minimal oil. You just need the right potatoes, a short soak, thorough drying and not overcrowding the basket. Ready in minutes and great as a side or a snack with dip.
Ham pasta bake with smoked meat – a simple Czech classic of pasta, smoked meat and eggs, baked in a single casserole. Juicy, filling and great reheated the next day. Ideal family lunch, meal-prep box food, and a “rescue” dinner when you want something hearty without complicated cooking.
Cottage cheese tray cake with fruit and streusel – a moist sheet cake where fluffy batter meets a gentle cottage cheese layer, juicy fruit and crunchy buttery streusel. A simple recipe from common ingredients that even a beginner can master; ideal with coffee, for a Sunday table or as a sweet treat for guests.
Moist cherry sheet cake – a simple, fluffy one-bowl dessert that even a complete beginner can make. You only need basic ingredients, a baking tray, a bowl, a few minutes of prep and an oven – and soon you'll have a fragrant cake on the table for coffee, a weekend breakfast, or unexpected guests.
Upside-down pineapple sheet cake – a simple but striking dessert with caramel and pineapple hidden on the bottom and a fluffy batter on top. After baking, just flip the cake onto a tray to get a moist, juicy pastry that looks great on the table and even a beginner can make.
Moist sheet gingerbread with chocolate glaze – a simple one‑bowl cake even a beginner can make. Thanks to the apple the gingerbread is nicely moist, it smells of gingerbread spice and has a generous layer of homemade chocolate glaze on top. An ideal dessert with coffee, for weekends or unexpected guests.
Fish patties from fillet – simple crispy cakes made from white fish, potatoes and herbs. They go great with mashed potatoes, boiled potatoes or just with bread, and even a complete beginner can make them. An ideal recipe to add more fish to the family’s meals.
Pangasius in the oven with lemon and herbs – a simple, light fish for weekdays or weekends. Just salt the fillets, drizzle with lemon, add butter and herbs, and let the oven do the work. It pairs well with potatoes, mash or a light salad and is suitable for complete beginners.

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59 Kč / month

or 589 Kč per year