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Savory zucchini muffins with cheese and ham for a picnic

Moist savory muffins made with zucchini, cheese and ham that travel well and taste good cold.

40 min easy 12 servings
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Savory zucchini muffins with cheese and ham for a picnic

Step by step

Instructions

0 z 7
Kitchen tip

The biggest time-saver is grating the zucchini and cheese in advance. However, only squeeze the zucchini just before mixing the batter so the muffins don’t become soggy. For a picnic, let them cool completely and pack them in a box lined with a paper towel to absorb any moisture.

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Variants and alternatives

Use diced roasted chicken ham or leftover roast instead of ham. For a stronger flavor add 1 teaspoon Dijon mustard or a pinch of dried garlic. A vegetarian version works with corn, sun-dried tomatoes or diced bell pepper instead of ham. You can replace part of the plain flour with wholemeal, but keep at least half plain flour so the muffins aren’t dense.

Approximate per serving

Nutritional values

Energie178 kcalProteins8 gSacharidy14 gTuky10 g

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