The smell of homemade baked goods will make the supermarket no longer enough for you.
This category includes simple rolls, buns, focaccia, pita, tortillas and skillet flatbreads.
They go well with soups, salads, dips and as a base for sandwiches.
You can manage the recipes without professional equipment – just a bowl, a baking sheet and an oven or a skillet.
I often work with quick rising or baking powder so the dough isn’t complicated.
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