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Breads & Flatbreads

The smell of homemade baked goods will make the supermarket no longer enough for you.
This category includes simple rolls, buns, focaccia, pita, tortillas and skillet flatbreads.
They go well with soups, salads, dips and as a base for sandwiches.
You can manage the recipes without professional equipment – just a bowl, a baking sheet and an oven or a skillet.
I often work with quick rising or baking powder so the dough isn’t complicated.

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Baked quark donuts with oats, protein and yogurt glaze as a sweet dinner or hearty snack.
Light Czech egg spread without mayonnaise, made from quark, yogurt, mustard and chives.
Sweet-and-sour Sicilian vegetables of eggplant, tomatoes, olives and capers, made in one pan with no fuss.
A cooling Indian yogurt dip with cucumber, mint and toasted cumin, great with spicy curry, meat or vegetables.
A moist American-style banana bread made from overripe bananas, walnuts and one bowl without complicated prep.
Quick grilled zucchini with garlic herb quark as a light dinner or a side for grilling.
Simple smashed oven potatoes with crispy edges, garlic oil and fresh chives.
Simple deviled eggs with mustard, mayonnaise and pickles, suitable for open sandwiches or as a quick cold appetizer.
Simple currant sheet cake where the batter and crumble are measured with an ordinary mug.
Quick blue cheese spread with walnuts, fresh cheese and chives, ready without cooking in a few minutes.
Moist lemon bundt cake made with plain yogurt, mixed in one bowl without whipping or complicated prep.
Classic stuffed peppers simmered in tomato sauce on the stovetop, no oven and no unnecessary baking.
Quick beef strips with onion, bold pepper and a short sauce, ready in one pan in half an hour.
Quick spread from canned lentils, pickled cucumber and mustard, ready with no cooking.
Quick white bean dip from canned beans with lemon, garlic and parsley, ready without cooking.
A quick spread made from canned chickpeas, jarred roasted peppers, lemon and garlic, ready without cooking.
Quick pancakes from oats, apple and eggs, without milk and without a blender, ready in a pan in 20 minutes.
Soft autumn cookies made from pumpkin puree, oats and cinnamon, baked on a single sheet with no cutting required.
Moist chocolate cake with a simple curd cream, raspberries and grated chocolate.
Moist savory muffins made with zucchini, cheese and ham that travel well and taste good cold.
A spring side of asparagus with lemon, olive oil and Parmesan, roasted on a single baking sheet.
A light spring salad of radishes, cottage cheese, cucumber and chives with no cooking.
Moist pumpkin muffins with chocolate chunks, made in one bowl and baked in 25 minutes.
Crispy pickle rolls with ham, herbed cream cheese and chives. Quick low carb canapés with no cooking.
Waldorf salad with yogurt, a bit of mayonnaise, potatoes, vegetables, and ham sausage. Ideal for homemade open-faced sandwiches.
Quick pancakes from leftover boiled potatoes, flour and egg, fried in a pan until golden.
A fresh Italian salad of stale bread, ripe tomatoes, red onion, basil and a simple vinegar dressing.
Crispy Chinese scallion pancakes pan-fried, no yeast and no rising, with a simple soy dipping sauce.
Soft garlic naan flatbreads without yeast, ready in a skillet in 30 minutes as a side for curry, dhal or soup.
Quick one‑bowl cornbread. Soft, slightly sweet and ready in 30 minutes as a side for chili or soup.
Quick summer salad of fresh peppers, tomatoes, onion and a simple vinegar dressing.
Simple sheet-pan vegetables with garlic, oregano and crumbled Balkan cheese. Works well as a light main dish.
Quick bean spread from a can, garlic and smoked paprika. Ready in 10 minutes with no cooking.
Moist cocoa muffins without milk or butter, made in one bowl. A ripe banana sweetens the batter and keeps it soft.
With spring onion: use spring onions instead of regular onion — the spread will be milder and fresher. With horseradish: add more horseradish and reduce the mustard — you’ll get a sharper “to go with beer” version. With pickles mixed in: finely chop 1–2 pickled cucumbers and fold into the spread. It’s fresher, but expect it to be slightly looser. “Fit” compromise: replace part of the spreadable butter with thick plain yogurt. It won’t be completely traditional, but the taste stays good and it’s lighter.
Egg spread with chives — a quick creamy classic for bread and canapés. Ready in minutes from boiled eggs, chives, mustard and a creamy base. Ideal for breakfast, dinner, parties and packed lunches because it’s filling and almost everyone likes it.
Tuna spread with egg and cucumber – a quick, creamy and fresh spread for open-faced sandwiches, rolls and toast. Ready in minutes from tuna, eggs, cucumbers and a simple dressing. Ideal for parties, New Year’s Eve or as a quick dinner when you want something savory without cooking.
Pizza Cardinale – homemade pizza with ham and cheese made from an easy risen dough you can manage even after work. Tomato base, quality ham, a generous layer of cheese and crispy edges – an ideal quick dinner for family, guests or as a sheet pizza to share.
Knedlo vepřo zelo — a hearty Czech classic in an easy version. Roasted pork with onion and caraway, served with sweet-and-sour braised cabbage and a quick bread dumpling without complicated rising. Ideal as a Sunday lunch for the whole family, but you can make it any day when you crave proper homemade food.
Lembas, elven bread inspired by the world of fantasy and The Lord of the Rings – simple dense cakes made from flour, rolled oats and yogurt that won’t fall apart in a backpack and will sustain you on a hike, at school or work. Minimal ingredients, no long proofing and a result that adults and children both enjoy.
Crispy homemade no-knead oven bread made from a few basic ingredients with minimal effort. A simple recipe for beginners, ideal for breakfast, work or with soup.

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