Step by step
Instructions
0 z 6
The biggest shortcut is to use thick Greek yogurt or skyr. The raita will stay creamy without long draining. If your cucumber is watery, squeeze it very well, otherwise the dip will thin within minutes.
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Variants and alternatives
No chili: omit the chili entirely for a mild raita suitable for very spicy dishes.With cilantro: replace some of the mint with fresh cilantro for a more pronounced Indian flavor.With garlic: add 1 small crushed garlic clove for a sharper yogurt dip.With tomato: fold in 1 small seedless tomato diced into fine cubes.
Approximate per serving
Nutritional values
Energie48 kcalProteins4 gSacharidy5 gTuky2 g
