Recepty snadno

Meat for the grill

Here you choose by what you put directly on the grill. You’ll find marinades and preparations for chicken, pork, beef, steaks, skewers and burgers. Recipes cover not only flavor but also approximate grilling times and tips on how not to dry out the meat and let it rest properly. Suitable for grill beginners and those who want to expand beyond the usual pork neck.

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approx. 20 minutes

Grilled zucchini with herbed quark in under 20 minutes

Quick grilled zucchini with garlic herb quark as a light dinner or a side for grilling.

about 30 minutes

Pork chops with garlic and caraway from one pan

Juicy pork chops with garlic, caraway and a short pan sauce, ready in one pan in half an hour.

approx. 25 minutes

Baked cod with herby breadcrumbs in under 25 minutes

Cod baked under a crunchy herby breadcrumb topping, ready quickly on a single baking sheet without frying.

about 60 minutes

Stuffed peppers with ground meat without baking

Classic stuffed peppers simmered in tomato sauce on the stovetop, no oven and no unnecessary baking.

approx. 50 minutes

Crispy oven-baked chicken strips with yogurt dip

Chicken strips coated in crunchy breadcrumbs, baked on a tray without frying and served with a simple yogurt dip.

approx. 40 minutes

Turkey patties with cheese baked in the oven

Juicy turkey patties with grated cheese, baked on a tray without frying and ready in about 40 minutes.

about 30 minutes

Beef strips with pepper and onion in one pan

Quick beef strips with onion, bold pepper and a short sauce, ready in one pan in half an hour.

about 30 minutes

Egg muffins with cottage cheese, spinach and ham to pack

Savory egg muffins made from eggs, cottage cheese, spinach and ham, baked in a tin and suitable for breakfast or a packed lunch.

about 85 minutes

Potato casserole with sauerkraut and sausage baked in one dish

A hearty winter casserole of potatoes, sauerkraut and sausage assembled straight into a baking dish.

approx. 50 minutes

Easter stuffing muffins with nettles and smoked meat

Small Easter stuffings baked in a muffin tin, with young nettles, smoked meat and rolls.

approx. 25 minutes

Grilled corn with herb butter and lime

Sweet grilled corn with lime herb butter, ready as a simple grill side in 25 minutes.

approx. 45 minutes

Potatoes in foil on the grill with garlic butter

Simple grilled potatoes in foil with garlic butter, ready as a grill side in 45 minutes.

approx. 5 minutes, approx. 90 minutes

Grilled pork skewers with mustard marinade and onion

Juicy pork neck skewers with mustard marinade and onion, marinated in advance and ready on the grill in 15 minutes.

approx. 25 minutes

Snack tortilla rolls with ham, cheese and carrot

Soft tortilla rolls for a lunchbox, filled with ham, cheese and finely grated carrot, ready in 25 minutes.

approx. 40 minutes

Chicken boxes with bulgur, broccoli and yogurt dressing

A simple work lunch of chicken breasts, bulgur, broccoli and a fresh yogurt dressing.

approx. 20 minutes

Pork slices with onions and dark beer from one roasting pan

Tender pork slices baked on onions in a dark beer gravy. No frying and no standing at the stove.

approx. 35 minutes

Minced meat in a pan with potatoes and peppers

A simple one-pan main dish with minced meat, potatoes, peppers and a light paprika sauce.

about 60 minutes

Chicken drumsticks with honey and garlic from one baking dish

Juicy chicken drumsticks with potatoes in a honey-garlic sauce. Everything is baked together in one dish.

approx. 25 minutes

Turkey strips in mustard cream sauce – quick pan in 30 minutes

Tender turkey strips in a mustard-cream sauce from one pan. A quick main dish for rice, pasta, or potatoes.

approx. 25 minutes

Beef with garlic – simple slices with rice

Tender slices of beef in garlic with an easy pan sauce and rice. A classic main dish without complicated prep.

30 min.

Lamb chops with rosemary and garlic – juicy lamb

Lamb chops with rosemary and garlic – juicy Mediterranean-style meat that you can have ready in minutes on the pan or grill. Just a simple marinade, a quick sear, a short rest and you’ll have restaurant-quality food on the plate, but prepared completely “easily” at home.

4 hr.

Pulled pork from the oven – slow-roasted, tender and full of flavor

Pulled pork from the oven – slow-roasted pork shoulder that falls into strands after roasting and is mixed with flavorful drippings. One meat you can use for burgers, tortillas, sandwiches, or meal-prep lunches for several days, with no complicated stovetop work.

40 min.

Mini burgers – small homemade sliders for parties and quick dinners

Mini burgers made from homemade beef patties in small buns. Ideal for celebrations, New Year's Eve, or a family dinner where everyone can take two or three. An easy step-by-step recipe that even a beginner can handle – yet the result will look like it came from a burger bistro.

Meat for the grill

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