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Pasta salads

A pasta salad works for lunch, dinner, or a meal-prep box for the next day.
In this category you’ll find combinations of pasta, vegetables, cheese, meat, and fish.
Salads are great for a quick work lunch, a picnic, or as a side for the grill.
The recipes are simple—you can manage them even in the evening after work.
Just cook the pasta, add a few extra ingredients, and you’re done.

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Quick homemade cucumber lemonade made from fresh cucumber, lemon, mint, soda and ice.
Hearty rice salad to go with tuna, egg, vegetables and a light yogurt dressing without mayonnaise.
Light Czech egg spread without mayonnaise, made from quark, yogurt, mustard and chives.
Fresh Lebanese salad with vegetables, herbs, lemon dressing, sumac and toasted pita.
Sweet-and-sour Sicilian vegetables of eggplant, tomatoes, olives and capers, made in one pan with no fuss.
Quick Thai cucumber relish (ajat) with chili, shallot and a sweet-and-sour brine — great with satay, curry or rice.
A cooling Indian yogurt dip with cucumber, mint and toasted cumin, great with spicy curry, meat or vegetables.
Simple deviled eggs with mustard, mayonnaise and pickles, suitable for open sandwiches or as a quick cold appetizer.
A quick pasta salad with ham, corn, cucumber and a light yogurt-mayo dressing.
Warm bulgur salad with roasted carrots, herbs and a light yogurt dressing, made on one tray and in one bowl.
Chicken strips coated in crunchy breadcrumbs, baked on a tray without frying and served with a simple yogurt dip.
Juicy turkey patties with grated cheese, baked on a tray without frying and ready in about 40 minutes.
A lighter Christmas potato salad with a thick yogurt dressing, apple and vegetables, without mayonnaise.
Small Easter stuffings baked in a muffin tin, with young nettles, smoked meat and rolls.
Creamy cheese balls with garlic and chives for a celebration, ready without baking and without complicated preparation.
A light summer salad of watermelon, cucumber, Balkan cheese and mint with no cooking.
A light spring salad of radishes, cottage cheese, cucumber and chives with no cooking.
Soft tortilla rolls for a lunchbox, filled with ham, cheese and finely grated carrot, ready in 25 minutes.
Crispy pickle rolls with ham, herbed cream cheese and chives. Quick low carb canapés with no cooking.
A fresh Italian salad of stale bread, ripe tomatoes, red onion, basil and a simple vinegar dressing.
A fresh Thai mango salad with crunchy vegetables, peanuts, cilantro and a quick lime dressing.
Fresh Japanese cucumber sunomono salad with rice vinegar, sesame, and a light sweet-and-sour dressing in 25 minutes.
Quick summer salad of fresh peppers, tomatoes, onion and a simple vinegar dressing.
A fresh salad of grated celeriac, carrot and apple with a light yogurt dressing. Suitable as a side dish or a quick snack.
Simple sheet-pan vegetables with garlic, oregano and crumbled Balkan cheese. Works well as a light main dish.
Simple elbow pasta cooked directly in tomato sauce, no draining and no extra dishes. Ready in 25 minutes.
Quick couscous salad with fresh vegetables, lemon dressing and Balkan cheese. Keeps in a box until the next day.
A light yogurt dip with grated cucumber, garlic and dill. It goes well with grilled food, roasted potatoes and vegetables.
Juicy shrimp with garlic, lemon and parsley from one pan. A quick main course with no complicated prep.
A simple one-pan main dish with minced meat, potatoes, peppers and a light paprika sauce.
Tender turkey strips in a mustard-cream sauce from one pan. A quick main dish for rice, pasta, or potatoes.
A fresh chickpea salad from a can, crunchy vegetables and a light yogurt dressing. Ready in 15 minutes with no cooking.

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