Step by step
Instructions
0 z 9
The biggest shortcut is to cook the buckwheat a day ahead and store it in the fridge. Then you only need to mix the buckwheat with the cabbage, smoked meat, dressing, and cheese and bake.
Customize this recipe
Variants and alternatives
Instead of smoked meat, use leftover roasted pork or ham. For a stronger flavor, add 1 teaspoon of whole-grain mustard to the mixture. You can replace some of the cheese with blue cheese, but then be careful with the salt.
Approximate per serving
Nutritional values
Energie735 kcalProteins41 gSacharidy51 gTuky41 g
