Recepty snadno

Easter

Easter is a holiday of spring, baking and shared tables. This section brings together sweet breads, lamb cakes, doughnut-like pastries, festive lunches and lighter spring recipes. You'll find grandmother's classics and more modern, less heavy versions. Recipes assume family cooking with kids, a partner or guests taking turns in the kitchen.

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Domácí kuřecí teriyaki s rýží, brokolicí a jednoduchou omáčkou z jedné pánve.
Makarony se sýrem v americkém stylu, zapečené s čedarem a máslovou strouhankou.
Paprikovo laděný kotlík z paprik, rajčat, brambor a vajec je sytá večeře z jednoho hrnce.
Jednoduchý cuketovo-lilkový pekáč se šťavnatou masovou náplní a sýrovou krustou.
In the air fryer you can make meatloaf and potatoes at the same time; each basket has its own temperature and the food meets on the plate.
Quark mazanec made from leavened dough that you can make without proofing and long waiting.
You can easily prepare a spring chicken with herb stuffing, carrots and potatoes all in one roasting pan.
In a dual-basket fryer you can prepare juicy chicken thighs and autumn vegetables with pumpkin at the same time.
Chicken wraps with crispy cabbage salad and a thick honey-mustard dressing that are easy to pack for a picnic.
Summer potato salad with grilled chicken, crunchy radishes and light dill yogurt.
A simple spring lunch of tenderloin, new potatoes, asparagus and carrots cooked together.
Juicy salmon, crispy new potatoes, and a yogurt dip prepared at once thanks to the air fryer’s two baskets.
Juicy grilled chicken thighs marinated in kefir, garlic, paprika and lemon.
Hearty rice salad to go with tuna, egg, vegetables and a light yogurt dressing without mayonnaise.
Light Czech egg spread without mayonnaise, made from quark, yogurt, mustard and chives.
Classic Czech bread pudding (žemlovka) with apples, quark, and cinnamon, baked simply in one dish.
Fresh Lebanese salad with vegetables, herbs, lemon dressing, sumac and toasted pita.
Quick Chinese-style green beans with garlic, soy sauce, sesame and easy one-pan cooking.

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