Step by step
Instructions
0 z 7
The biggest time-saver is to chop the potatoes, peppers and onion in advance. Keep the potatoes in cold water in the fridge and the vegetables separately in a container. In the evening you only need to sauté and simmer the skillet.
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Variants and alternatives
For a bolder flavor, add 100 g of diced sausage or hot dog to the onion. For a milder kid-friendly version, use just 1 teaspoon of ground paprika and omit the pepper. Reheat leftovers the next day with a little water and serve as a thick vegetable sauce over rice.
Approximate per serving
Nutritional values
Energie385 kcalProteins16 gSacharidy48 gTuky14 g
