Recepty snadno

Thai

Thai cuisine combines sweet, salty, sour and spicy on one plate. In this category you’ll find Thai curries, wok dishes with noodles or rice, soups like “coconut + lime” and quick pans with vegetables and meat. Recipes are inspired by Thai food but written to be doable with commonly available ingredients. Great when you want bold flavor and relatively quick cooking.

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approx. 10 minutes

Thai pickled cucumbers ajat with chili in 10 minutes

Quick Thai cucumber relish (ajat) with chili, shallot and a sweet-and-sour brine — great with satay, curry or rice.

approx. 20 minutes

Thai mango salad with peanuts and lime dressing

A fresh Thai mango salad with crunchy vegetables, peanuts, cilantro and a quick lime dressing.

15 min.

Rice noodles with egg and vegetables (quick skillet)

Rice noodles with egg and vegetables – a quick skillet in under 15 minutes that will rescue dinner or a take‑away lunch. Rice noodles are ready in minutes, the vegetables stay slightly crisp, the egg adds protein, and a simple soy-and-lemon sauce gives the whole pan an "Asian" kick without complicated cooking.

Thai

Thai pickled cucumbers ajat with chili in 10 minutes

Thai mango salad with peanuts and lime dressing

Rice noodles with egg and vegetables (quick skillet)

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