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Thai pickled cucumbers ajat with chili in 10 minutes

Quick Thai cucumber relish (ajat) with chili, shallot and a sweet-and-sour brine — great with satay, curry or rice.

10 min easy 4 servings
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Thai pickled cucumbers ajat with chili in 10 minutes

Step by step

Instructions

0 z 6
Kitchen tip

The biggest shortcut is to use a kettle: the sugar dissolves instantly in a few tablespoons of hot water and you don’t need to heat the brine on the stove. Slice the cucumber very thin so it absorbs the flavor without long pickling. If making the ajat ahead, stir the coriander in just before serving.

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Variants and alternatives

No coriander: replace it with fresh mint or omit entirely. Milder version: use only half a chili pepper without seeds. Crispier side: add 1 tablespoon of dry-roasted peanuts just before serving. Gentler brine: replace part of the rice vinegar with lime juice.

Approximate per serving

Nutritional values

Energie45 kcalProteins1 gSacharidy11 gTuky0 g

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