Creamy soups

When you want something gentle in a bowl, a creamy soup is a safe bet.
You’ll find velvety vegetable creams, pumpkin, tomato, broccoli and a “what’s in the house” mix.
Often one pot and an immersion blender are enough.
They work as a light dinner, a first course for a larger meal, or food to pack in a box.
I work with vegetables, legumes, potatoes, sometimes yogurt or cream for extra creaminess.
Each recipe includes clear instructions and a tip on what to serve with the soup – bread, seeds, croutons.