Recepty snadno

Pork

Pork can handle a quick minute steak or slow roasting for the weekend.
This section revolves around pork leg, shoulder, neck, tenderloin and the like.
It's perfect when you want a classic in a more modern or lighter form.

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cca 65 minut

Cuketovo-lilkový pekáč s rajčaty, mletým masem a sýrovou krustou

Jednoduchý cuketovo-lilkový pekáč se šťavnatou masovou náplní a sýrovou krustou.

approx. 50 minutes

Baked tortillas with ground meat, beans and cheese

Baked tortillas with sweet potatoes are a hearty, straightforward one-dish meal from a single baking tray.

cca 75 minut

Pork slices with apples and onions from a single roasting pan

Simple pork slices with apples baked in one roasting pan with potatoes and onions.

cca 65 minut

Buckwheat Casserole with Smoked Meat, Cabbage and Cheese

A one-bowl buckwheat casserole with smoked meat, sauerkraut and cheese.

about 80 minutes

Ground pork with rice and cabbage from a single roasting pan

Ground pork with rice and cabbage, simply made in one roasting pan.

approx. 25 minutes

Pork cubes with carrots and potatoes for two days' worth of lunches

Pork cubes stewed with carrots, potatoes and a simple one-pot gravy.

about 60 minutes

Meatloaf and potato wedges in an air fryer with two baskets

In the air fryer you can make meatloaf and potatoes at the same time; each basket has its own temperature and the food meets on the plate.

approx. 45 minutes

Pork tenderloin with potatoes in a dual-basket air fryer

A simple spring lunch of tenderloin, new potatoes, asparagus and carrots cooked together.

about 30 minutes

Pork chops with garlic and caraway from one pan

Juicy pork chops with garlic, caraway and a short pan sauce, ready in one pan in half an hour.

about 60 minutes

Stuffed peppers with ground meat without baking

Classic stuffed peppers simmered in tomato sauce on the stovetop, no oven and no unnecessary baking.

approx. 5 minutes, approx. 90 minutes

Grilled pork skewers with mustard marinade and onion

Juicy pork neck skewers with mustard marinade and onion, marinated in advance and ready on the grill in 15 minutes.

approx. 20 minutes

Pork slices with onions and dark beer from one roasting pan

Tender pork slices baked on onions in a dark beer gravy. No frying and no standing at the stove.

approx. 35 minutes

Minced meat in a pan with potatoes and peppers

A simple one-pan main dish with minced meat, potatoes, peppers and a light paprika sauce.

10 min.

Schmaltz spread with onions – hearty Czech classic for bread

With spring onion: use spring onions instead of regular onion — the spread will be milder and fresher. With horseradish: add more horseradish and reduce the mustard — you’ll get a sharper “to go with beer” version. With pickles mixed in: finely chop 1–2 pickled cucumbers and fold into the spread. It’s fresher, but expect it to be slightly looser. “Fit” compromise: replace part of the spreadable butter with thick plain yogurt. It won’t be completely traditional, but the taste stays good and it’s lighter.

55 min.

Ham pasta bake with smoked meat – hearty Czech classic from one casserole

Ham pasta bake with smoked meat – a simple Czech classic of pasta, smoked meat and eggs, baked in a single casserole. Juicy, filling and great reheated the next day. Ideal family lunch, meal-prep box food, and a “rescue” dinner when you want something hearty without complicated cooking.

30 min.

Pork strips with mushrooms

Pork strips with mushrooms – a quick creamy one-pan sauce, ready in 30 minutes. Juicy strips, golden mushrooms and a creamy sauce that goes well with rice, pasta or mashed potatoes. An ideal lunch for the family or packed for the next day.

50 min.

Baked pasta with smoked meat and cabbage – “a casserole for the whole family”

Baked pasta with smoked meat and sauerkraut – a simple casserole that smells of smoke, caraway, and roasted cheese. The ideal all-in-one dish for days when you want something warm, filling, and cheap but don’t want to spend an hour at the stove. You only need pasta, smoked meat, cabbage, cream, cheese, and one baking dish.

1 hr 45 min

Moravian sparrow with spinach and potato dumpling

Moravian sparrow with spinach and potato dumpling – an honest Czech plate with pieces of pork roasted with caraway, creamy garlic spinach and a potato dumpling. A classic that looks like a “Sunday feast,” but if you take it step by step, you can easily make it on a regular day.

Pork

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