Step by step
Instructions
0 z 8
The biggest shortcut is to use already cooked rice from the day before or ready rice from a packet. You can prepare the filling several hours ahead and keep it covered in the fridge. Then just fill the peppers and cook them in the sauce without turning on the oven.
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Variants and alternatives
Instead of beef use a mix of beef and pork; the peppers will be slightly juicier. For a smoother sauce, remove the bay leaf at the end and briefly blend the sauce with an immersion blender. For a lighter version, replace part of the meat with finely grated zucchini well squeezed of its water.
Approximate per serving
Nutritional values
Energie430 kcalProteins34 gSacharidy29 gTuky20 g
