Recepty snadno

Potatoes

Potatoes are a Czech classic that works as a side dish or a main course.
In this section you'll find soups, baked potatoes, mash, salads and skillets where potatoes aren't just playing second fiddle.

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A smooth vegetable purée of carrot, pumpkin and potato without salt, suitable for small children after introduction of the individual ingredients.
Hearty baked lentils with vegetables, tomatoes and cheese, divided straight into three dinner containers.
Light Czech egg spread without mayonnaise, made from quark, yogurt, mustard and chives.
Quick grilled zucchini with garlic herb quark as a light dinner or a side for grilling.
Simple smashed oven potatoes with crispy edges, garlic oil and fresh chives.
A smooth sweet potato purée with butter, milk, and a pinch of nutmeg as a quick side for meat or vegetables.
Juicy pork chops with garlic, caraway and a short pan sauce, ready in one pan in half an hour.
Chicken strips coated in crunchy breadcrumbs, baked on a tray without frying and served with a simple yogurt dip.
Juicy turkey patties with grated cheese, baked on a tray without frying and ready in about 40 minutes.
Quick beef strips with onion, bold pepper and a short sauce, ready in one pan in half an hour.
A hearty winter casserole of potatoes, sauerkraut and sausage assembled straight into a baking dish.
A lighter Christmas potato salad with a thick yogurt dressing, apple and vegetables, without mayonnaise.
Quick one-pan gnocchi with a creamy sauce, sundried tomatoes, spinach and Parmesan.
A hearty potato soup with dried mushrooms, root vegetables, and marjoram, cooked in one pot.
A spring side of asparagus with lemon, olive oil and Parmesan, roasted on a single baking sheet.
A light spring salad of radishes, cottage cheese, cucumber and chives with no cooking.
Simple grilled potatoes in foil with garlic butter, ready as a grill side in 45 minutes.
Waldorf salad with yogurt, a bit of mayonnaise, potatoes, vegetables, and ham sausage. Ideal for homemade open-faced sandwiches.
Quick pancakes from leftover boiled potatoes, flour and egg, fried in a pan until golden.
Fresh lamb's lettuce salad with hard-boiled eggs, crunchy radishes and a simple mustard dressing.
Simple sheet-pan vegetables with garlic, oregano and crumbled Balkan cheese. Works well as a light main dish.
A simple potato side with butter, spring onion, and a coarser texture. Ready from a few ingredients in under 30 minutes.
A light yogurt dip with grated cucumber, garlic and dill. It goes well with grilled food, roasted potatoes and vegetables.
Tender pork slices baked on onions in a dark beer gravy. No frying and no standing at the stove.
A simple one-pan main dish with minced meat, potatoes, peppers and a light paprika sauce.
Juicy chicken drumsticks with potatoes in a honey-garlic sauce. Everything is baked together in one dish.
Tender turkey strips in a mustard-cream sauce from one pan. A quick main dish for rice, pasta, or potatoes.
Tender slices of beef in garlic with an easy pan sauce and rice. A classic main dish without complicated prep.
Homemade fries in the air fryer – crispy like from a bistro but with minimal oil. You just need the right potatoes, a short soak, thorough drying and not overcrowding the basket. Ready in minutes and great as a side or a snack with dip.
Hairy dumplings with sauerkraut and fried onions – a hearty Czech classic without meat that fills and warms. Potato dumplings spooned into boiling water, braised sauerkraut with caraway, and sweet crispy fried onions on top. A simple dish from a few ingredients, ideal for winter or as an inexpensive family dinner.
Fish patties from fillet – simple crispy cakes made from white fish, potatoes and herbs. They go great with mashed potatoes, boiled potatoes or just with bread, and even a complete beginner can make them. An ideal recipe to add more fish to the family’s meals.
Cod in butter with herbs and mashed potatoes – a simple, light yet "restaurant-style" looking plate you can make in about half an hour. Tender white fish, fragrant herb butter and creamy homemade mash are an ideal combo for a quick lunch or a relaxed family dinner.
Sausage goulash with potatoes – a simple “cup” goulash from a few basic ingredients, smelling of onion, paprika and caraway. A quick, cheap and filling dinner that even a beginner can make, and that tastes even better with a good slice of bread.
Moravian sparrow with spinach and potato dumpling – an honest Czech plate with pieces of pork roasted with caraway, creamy garlic spinach and a potato dumpling. A classic that looks like a “Sunday feast,” but if you take it step by step, you can easily make it on a regular day.
Pork roast with caraway, mashed potatoes and onions – a classic Czech “Sunday lunch” you can make without stress. Slowly roasted pork, a simple pan jus instead of a complicated sauce, and hearty mashed potatoes make this dish a safe bet for family and guests.
Chicken steak with American potatoes in the air fryer – juicy marinated chicken breast and crispy skin-on potatoes from a single appliance, with minimal oil and a very simple process. A quick, “fit” dinner that’s great to pack in a box after a workout.
Kulajda – a hearty creamy dill soup with mushrooms, potatoes and an egg. A simple step-by-step recipe you can make in an ordinary kitchen that warms you like a good Czech pub.
Hearty garlic soup with potatoes and crispy croutons. A quick, cheap yet filling garlic soup that warms you up, satisfies, and even a complete beginner can make.

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