A classic broth saves sick days, hangovers, and Sunday lunch.
In this category you'll find honest homemade broths, light clear soups, and quick “whatever's on hand” versions.
I work with bones, meat, root vegetables, herbs, noodles and small dumplings.
Soups are suitable as a first course, a light dinner, or a base for other recipes.
For each stock you get a step-by-step procedure and a tip on how to freeze it or use it next time.
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