Recepty snadno

For the smallest ones

This section is for the time when children start eating “regular” food.
Mild flavors, minimal salt, simple ingredients and clear portions.
You’ll find pureed dishes, soft pieces, first pastas, vegetables and sweeter snacks here.
Take it as inspiration – always consult a pediatrician about specific age and allergy recommendations.

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approx. 20 minutes

Carrot and pumpkin purée with potato for little ones in under 20 minutes

A smooth vegetable purée of carrot, pumpkin and potato without salt, suitable for small children after introduction of the individual ingredients.

approx. 20 minutes

Apple‑pear purée with millet for the little ones

A gentle fruit purée with millet flakes, sugar‑free and ready in 20 minutes.

10 min.

Semolina Porridge – smooth, lump-free and like childhood

Lump-free semolina porridge – a quick classic ready in 10 minutes. Smooth, creamy and like childhood, topped with butter and cocoa. The recipe also includes tips on how to stir the porridge so it’s always smooth and a few simple variations to suit your taste.

40 min.

Apple strudel made with puff pastry

Apple strudel made with puff pastry – quick, crispy, and fragrant strudel without rolling out dough. All you need are apples, cinnamon, and a few minutes of work, and the oven does the rest. A perfect classic for coffee, weekends, or guests that always disappears first.

55 min.

Poppy seed sheet cake with lemon glaze

Poppy seed sheet cake with lemon glaze – moist, fragrant and simple one-bowl tray cake. Ground poppy seeds give a pronounced flavor, and lemon zest and glaze refresh the cake beautifully. Ideal with coffee, for celebrations, or as a homemade sweet snack that tastes great even the next day.

40 min.

Sheet cherry cake (quick classic)

Sheet cherry cake – a quick classic from one bowl, ready within an hour. Fluffy, tender batter, juicy cherries, and a simple method even a beginner can manage. Ideal as a coffee treat, for the weekend, or for unexpected guests.

60 min.

Fluffy mug bundt cake

Mug bundt cake with no weighing—an easy fluffy classic from one bowl. You only need one cup, a few basic ingredients and an oven. Perfect with coffee, for guests or as a quick sweet snack that always works.

10 min.

Carrot salad with orange and ginger – a fresh vitamin bomb

Carrot salad with orange and ginger – a fresh, slightly sweet and pleasantly spicy salad full of vitamin C that you can make without cooking in minutes. Great for breakfast, a snack or as a light side to a main dish or packed lunch.

2 hrs.

Beef goulash done properly, without thickening with flour

A proper beef goulash without flour thickening – a rich onion sauce, tender meat and a robust flavor. Simple step-by-step instructions, ideal with homemade bread or dumplings.

For the smallest ones

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