Recepty snadno

Autumn

Autumn calls for warmer, heartier dishes and using what’s left from the garden. In this category you’ll find recipes with pumpkin, root vegetables, apples and other autumn ingredients. Soups, casseroles, baked dishes and comfort food prevail—perfect for when it gets dark early. Good for weekend cooking and ordinary weeknight dinners.

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about 30 minutes

Protein donut – a doughnut full of protein

Baked quark donuts with oats, protein and yogurt glaze as a sweet dinner or hearty snack.

about 60 minutes

Homemade muesli bars with apple and raisins for a school snack

Soft baked muesli bars made from oats, apple, banana and raisins, suitable for a school lunchbox.

approx. 20 minutes

Carrot and pumpkin purée with potato for little ones in under 20 minutes

A smooth vegetable purée of carrot, pumpkin and potato without salt, suitable for small children after introduction of the individual ingredients.

about 60 minutes

Crispy seed crackers without flour from a single baking tray

Simple savory crackers made from seeds, water and spices, baked on a single sheet pan without flour and without rolling the dough.

approx. 20 minutes

Homemade oat granola with honey and nuts cooked in a pan

Crispy oat granola with honey and nuts, ready in a pan without an oven in minutes.

approx. 40 minutes

Warm bulgur salad with roasted carrots and yogurt dressing

Warm bulgur salad with roasted carrots, herbs and a light yogurt dressing, made on one tray and in one bowl.

about 60 minutes

Lemon yogurt bundt cake from a single bowl

Moist lemon bundt cake made with plain yogurt, mixed in one bowl without whipping or complicated prep.

approx. 25 minutes

Easter jidáše with honey and lemon zest without complicated braiding

Soft yeasted jidáše shaped into simple spirals, brushed with honey, butter, and lemon zest.

approx. 45 minutes

Potato soup with mushrooms and marjoram – a warming autumn soup

A hearty potato soup with dried mushrooms, root vegetables, and marjoram, cooked in one pot.

approx. 35 minutes

Pumpkin cookies with oats and cinnamon

Soft autumn cookies made from pumpkin puree, oats and cinnamon, baked on a single sheet with no cutting required.

about 30 minutes

Cheese balls with garlic and chives – quick savory canapés

Creamy cheese balls with garlic and chives for a celebration, ready without baking and without complicated preparation.

approx. 10 minutes

Watermelon salad with cucumber, Balkan cheese and mint in under 10 minutes

A light summer salad of watermelon, cucumber, Balkan cheese and mint with no cooking.

approx. 50 minutes, about 70 minutes

Halloween Pumpkin Biscuit Balls (No-Bake)

Simple balls made from sponge biscuits and pumpkin purée, shaped like little pumpkins without baking.

approx. 35 minutes

One-bowl pumpkin chocolate muffins

Moist pumpkin muffins with chocolate chunks, made in one bowl and baked in 25 minutes.

approx. 15 minutes

Mulled pear juice with cinnamon and cloves

Hot pear juice with whole spices, ready in 12 minutes, alcohol-free and without unnecessary sweetening.

about 30 minutes

Garlic naan without yeast – Indian skillet flatbreads

Soft garlic naan flatbreads without yeast, ready in a skillet in 30 minutes as a side for curry, dhal or soup.

about 30 minutes

Cornbread – a quick American one‑bowl side

Quick one‑bowl cornbread. Soft, slightly sweet and ready in 30 minutes as a side for chili or soup.

approx. 45 minutes

Pumpkin spread with roasted garlic and quark

A smooth pumpkin spread made from roasted hokkaido pumpkin, garlic and quark. Great on bread, toasts and canapés.

40 min.

Apple strudel made with puff pastry

Apple strudel made with puff pastry – quick, crispy, and fragrant strudel without rolling out dough. All you need are apples, cinnamon, and a few minutes of work, and the oven does the rest. A perfect classic for coffee, weekends, or guests that always disappears first.

60 min.

Carrot Sheet Cake with Quark Cream (moist, simple and “like a cake”)

Carrot sheet cake with quark cream – a moist, fragrant and simple sheet cake that looks like a layered cake. Carrot and cinnamon make a tender batter, the quark cream softens it beautifully and the result is ideal for celebrations, guests or a weekend coffee. No complicated decorating, yet festive.

60 min.

Bread pudding with apples and quark (from stale bakery goods)

Bread pudding with apples and quark – a fragrant baked dessert from stale bread that will rescue rolls and a sweet craving. Layers of bread, cinnamon apples and quark drenched in a vanilla custard create a moist classic, ideal for the whole family and great as a zero-waste make-ahead recipe.

60 min.

Fluffy mug bundt cake

Mug bundt cake with no weighing—an easy fluffy classic from one bowl. You only need one cup, a few basic ingredients and an oven. Perfect with coffee, for guests or as a quick sweet snack that always works.

30 min.

Cauliflower “wings” in the airfryer (spicy coating)

Cauliflower “wings” in the airfryer – a crispy spicy snack without frying. Cauliflower in a spiced batter, coated in panko and baked to golden. Perfect for parties, movie nights or a quick dinner when you want something crispy and bold but don’t want chips.

30 min.

Pork strips with mushrooms

Pork strips with mushrooms – a quick creamy one-pan sauce, ready in 30 minutes. Juicy strips, golden mushrooms and a creamy sauce that goes well with rice, pasta or mashed potatoes. An ideal lunch for the family or packed for the next day.

35 min.

Ginger cookies – fragrant cookies for tea and Christmas

Ginger cookies – crispy, slightly spicy cookies with honey, cinnamon and lots of aroma that even a beginner can make. Perfect with tea, on a Christmas platter or as an edible gift in a jar.

55 min.

Banana bread – moist sweet loaf for coffee or breakfast

Banana bread – a moist banana loaf that makes great use of overripe bananas. Simple one-bowl batter, a light cinnamon aroma and versatile use: with coffee, for breakfast, as a snack for kids or packed for travel.

10 min.

Hot apple cider with rum – a winter warmer in a mug

Hot apple cider with rum – an aromatic winter drink made from apple juice, honey, cinnamon and rum that warms better than tea. Ready in minutes, perfect for long winter evenings, Christmas gatherings or New Year’s parties when you want something different from classic grog or mulled wine.

45 min.

Kefir Gingerbread Cake without Eggs – moist “one-two” sheet cake

Kefir gingerbread without eggs – a simple mug-style sheet gingerbread you can make in one bowl with a few basic ingredients. Thanks to kefir it’s beautifully moist, lightly cocoa-flavored, scented with gingerbread spice, and great with coffee or as a snack for kids’ lunchboxes.

55 min.

Apple sheet cake with cinnamon

Fragrant apple sheet cake with cinnamon that anyone can make – simple pourable batter, a layer of grated apples and half an hour in the oven. Perfect dessert with coffee, for a family weekend, or a way to use up overripe apples that are no longer fit for a fruit bowl.

60 min.

Gingerbread loaf with cinnamon and nuts – a fragrant one-bowl cake

Gingerbread loaf with cinnamon and nuts – a moist, fragrant one-bowl cake that even complete beginners can make. Ideal for Advent, Sunday coffee, or as a simple edible gift when you want to put something truly homemade on the table instead of a box of store-bought cookies.

45 min.

Kulajda – creamy dill soup with mushrooms and egg

Kulajda – a hearty creamy dill soup with mushrooms, potatoes and an egg. A simple step-by-step recipe you can make in an ordinary kitchen that warms you like a good Czech pub.

2 hrs.

Beef goulash done properly, without thickening with flour

A proper beef goulash without flour thickening – a rich onion sauce, tender meat and a robust flavor. Simple step-by-step instructions, ideal with homemade bread or dumplings.

Autumn

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