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Recepty snadno

Autumn

Autumn calls for warmer, heartier dishes and using what’s left from the garden. In this category you’ll find recipes with pumpkin, root vegetables, apples and other autumn ingredients. Soups, casseroles, baked dishes and comfort food prevail—perfect for when it gets dark early. Good for weekend cooking and ordinary weeknight dinners.

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Kuřecí shawarma miska s kořeněným masem, rýží, čerstvou zeleninou a jednoduchým česnekovým jogurtem.
Paprikovo laděný kotlík z paprik, rajčat, brambor a vajec je sytá večeře z jednoho hrnce.
Dýňové rizoto s kuřecím masem, kousky Hokkaido dýně a parmazánem v krémové podobě z jedné pánve.
Creamy spaetzle with chicken, leek and toasted pumpkin seeds cooked in one pan.
A thick hokkaido pumpkin soup with red lentils and potato that fills you up and is great for chilly autumn days.
In a dual-basket fryer you can prepare juicy chicken thighs and autumn vegetables with pumpkin at the same time.
A simple spring lunch of tenderloin, new potatoes, asparagus and carrots cooked together.
Moist pumpkin muffins with gingerbread spice and a simple chocolate web for Halloween.
Creamy no-bake pumpkin cheesecake with a cookie base, cinnamon and a smooth cream cheese filling.
Baked quark donuts with oats, protein and yogurt glaze as a sweet dinner or hearty snack.
Soft baked muesli bars made from oats, apple, banana and raisins, suitable for a school lunchbox.
A smooth vegetable purée of carrot, pumpkin and potato without salt, suitable for small children after introduction of the individual ingredients.
Simple savory crackers made from seeds, water and spices, baked on a single sheet pan without flour and without rolling the dough.
Crispy oat granola with honey and nuts, ready in a pan without an oven in minutes.
Warm bulgur salad with roasted carrots, herbs and a light yogurt dressing, made on one tray and in one bowl.
Moist lemon bundt cake made with plain yogurt, mixed in one bowl without whipping or complicated prep.
Soft yeasted jidáše shaped into simple spirals, brushed with honey, butter, and lemon zest.
A hearty potato soup with dried mushrooms, root vegetables, and marjoram, cooked in one pot.

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