Step by step
Instructions
0 z 7
The easiest shortcut is to season the chicken thighs in the morning and keep them covered in the fridge. You can cut the pumpkin and potatoes in advance, but dry them well before roasting so they crisp rather than steam in the fryer.
Customize this recipe
Variants and alternatives
Use buttercup squash instead of hokkaido—just peel it and cut into similarly sized cubes.For a spicier version, add a pinch of chili or cayenne to the chicken.You can swap potatoes for sweet potatoes—cut them into larger chunks so they don’t fall apart.Without honey the marinade will be less sweet and the skin will brown a bit more slowly.
Approximate per serving
Nutritional values
Energie520 kcalProteins34 gSacharidy29 gTuky31 g
