Recepty snadno

Czech & Slovak cuisine

This is the home turf of dumplings, sauces, potatoes and hearty soups. You’ll find traditional recipes in classic and lightly modernized forms. Holiday dishes, quicker weekday lunches and sweet rolls that smell like childhood are all here.

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Quick skyr bowl after training with banana, cocoa, oats and peanut butter, no cooking required.
Baked quark donuts with oats, protein and yogurt glaze as a sweet dinner or hearty snack.
Creamy mango smoothie with orange juice, coconut milk and banana, ready in the blender in minutes.
Thick blueberry protein shake made from quark, milk, oats and banana, ready in the blender in minutes.
Quick homemade cucumber lemonade made from fresh cucumber, lemon, mint, soda and ice.
Quick raspberry mojito made with white rum, lime, mint, soda and ice, prepared directly in the glasses.
Hearty rice salad to go with tuna, egg, vegetables and a light yogurt dressing without mayonnaise.
Light Czech egg spread without mayonnaise, made from quark, yogurt, mustard and chives.
Classic Czech bread pudding (žemlovka) with apples, quark, and cinnamon, baked simply in one dish.
Fresh Mexican salsa of tomatoes, onion, chili, cilantro and lime for tortillas, tacos and grilled meats.
Sweet-and-sour Sicilian vegetables of eggplant, tomatoes, olives and capers, made in one pan with no fuss.
Quick Thai cucumber relish (ajat) with chili, shallot and a sweet-and-sour brine — great with satay, curry or rice.
Simple Japanese onigiri made from short-grain rice with a tuna filling, suitable for a lunchbox.
A moist American-style banana bread made from overripe bananas, walnuts and one bowl without complicated prep.
A thick mix of peppers, tomatoes, onion and garlic for crispy toasts, prepared in one pan in under 30 minutes.
Simple smashed oven potatoes with crispy edges, garlic oil and fresh chives.
A smooth sweet potato purée with butter, milk, and a pinch of nutmeg as a quick side for meat or vegetables.
Crispy oat granola with honey and nuts, ready in a pan without an oven in minutes.
Refreshing cottage cheese bars with strawberries and ladyfingers that are simply layered in a pan and left to set in the fridge.
Cod baked under a crunchy herby breadcrumb topping, ready quickly on a single baking sheet without frying.
Classic stuffed peppers simmered in tomato sauce on the stovetop, no oven and no unnecessary baking.
Chicken strips coated in crunchy breadcrumbs, baked on a tray without frying and served with a simple yogurt dip.
A quick spread made from canned chickpeas, jarred roasted peppers, lemon and garlic, ready without cooking.
Quick pancakes from oats, apple and eggs, without milk and without a blender, ready in a pan in 20 minutes.
A lighter Christmas potato salad with a thick yogurt dressing, apple and vegetables, without mayonnaise.
Soft yeasted jidáše shaped into simple spirals, brushed with honey, butter, and lemon zest.
Small Easter stuffings baked in a muffin tin, with young nettles, smoked meat and rolls.
Quick savory sticks made from ready-made puff pastry with bacon and caraway, baked on one sheet pan.
A hearty potato soup with dried mushrooms, root vegetables, and marjoram, cooked in one pot.
Moist chocolate cake with a simple curd cream, raspberries and grated chocolate.
Moist savory muffins made with zucchini, cheese and ham that travel well and taste good cold.
Soft tortilla rolls for a lunchbox, filled with ham, cheese and finely grated carrot, ready in 25 minutes.
Creamy cocoa protein shake made from kefir, banana and protein powder, unsweetened and ready in a blender in 5 minutes.
A refreshing grapefruit gin and tonic with tonic water, fresh grapefruit, and rosemary, stirred directly in the glass.
Waldorf salad with yogurt, a bit of mayonnaise, potatoes, vegetables, and ham sausage. Ideal for homemade open-faced sandwiches.
Quick pancakes from leftover boiled potatoes, flour and egg, fried in a pan until golden.
Creamy Middle Eastern roasted eggplant dip with tahini, lemon, garlic, and olive oil.
Warm Mexican skillet corn salad with lime, chili, cilantro and cheese, ready in 20 minutes.
Soft garlic naan flatbreads without yeast, ready in a skillet in 30 minutes as a side for curry, dhal or soup.
Quick one‑bowl cornbread. Soft, slightly sweet and ready in 30 minutes as a side for chili or soup.
Quick summer salad of fresh peppers, tomatoes, onion and a simple vinegar dressing.
A fresh salad of grated celeriac, carrot and apple with a light yogurt dressing. Suitable as a side dish or a quick snack.
Soft eggs in a glass with butter, chives and exact cooking time. A simple warm breakfast from a few ingredients.
A quick mango parfait with yogurt, lime juice, and coconut. No cooking, ready in 10 minutes.
Homemade pickled hermelín with onion, garlic, paprika and spices. Just layer in a jar and let it rest.
Juicy shrimp with garlic, lemon and parsley from one pan. A quick main course with no complicated prep.
Juicy chicken drumsticks with potatoes in a honey-garlic sauce. Everything is baked together in one dish.
Tender slices of beef in garlic with an easy pan sauce and rice. A classic main dish without complicated prep.
Quick bean spread from a can, garlic and smoked paprika. Ready in 10 minutes with no cooking.
A fresh chickpea salad from a can, crunchy vegetables and a light yogurt dressing. Ready in 15 minutes with no cooking.

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59 Kč / month

or 589 Kč per year