Recepty snadno

Vegetables for the grill

The grill doesn’t have to be just about meat; vegetables often taste even better on it. Here you’ll find courgettes, eggplants, peppers, tomatoes, corn, onions as well as various skewers and grilled salads. Recipes show how to marinate the vegetables, how long to grill them and what to serve them with. They work as a side, a standalone dish or an option for those who don’t want meat right now.

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A smooth vegetable purée of carrot, pumpkin and potato without salt, suitable for small children after introduction of the individual ingredients.
Hearty baked lentils with vegetables, tomatoes and cheese, divided straight into three dinner containers.
Hearty rice salad to go with tuna, egg, vegetables and a light yogurt dressing without mayonnaise.
Fresh Lebanese salad with vegetables, herbs, lemon dressing, sumac and toasted pita.
Fresh Mexican salsa of tomatoes, onion, chili, cilantro and lime for tortillas, tacos and grilled meats.
Sweet-and-sour Sicilian vegetables of eggplant, tomatoes, olives and capers, made in one pan with no fuss.
Quick Chinese-style green beans with garlic, soy sauce, sesame and easy one-pan cooking.
A cooling Indian yogurt dip with cucumber, mint and toasted cumin, great with spicy curry, meat or vegetables.
A thick mix of peppers, tomatoes, onion and garlic for crispy toasts, prepared in one pan in under 30 minutes.
Quick grilled zucchini with garlic herb quark as a light dinner or a side for grilling.
A smooth sweet potato purée with butter, milk, and a pinch of nutmeg as a quick side for meat or vegetables.
Warm bulgur salad with roasted carrots, herbs and a light yogurt dressing, made on one tray and in one bowl.
Quick blue cheese spread with walnuts, fresh cheese and chives, ready without cooking in a few minutes.
Cod baked under a crunchy herby breadcrumb topping, ready quickly on a single baking sheet without frying.
Classic stuffed peppers simmered in tomato sauce on the stovetop, no oven and no unnecessary baking.
Chicken strips coated in crunchy breadcrumbs, baked on a tray without frying and served with a simple yogurt dip.
Juicy turkey patties with grated cheese, baked on a tray without frying and ready in about 40 minutes.
Quick spread from canned lentils, pickled cucumber and mustard, ready with no cooking.
Quick white bean dip from canned beans with lemon, garlic and parsley, ready without cooking.
A quick spread made from canned chickpeas, jarred roasted peppers, lemon and garlic, ready without cooking.
A lighter Christmas potato salad with a thick yogurt dressing, apple and vegetables, without mayonnaise.
A hearty potato soup with dried mushrooms, root vegetables, and marjoram, cooked in one pot.
A spring side of asparagus with lemon, olive oil and Parmesan, roasted on a single baking sheet.
A light spring salad of radishes, cottage cheese, cucumber and chives with no cooking.
Sweet grilled corn with lime herb butter, ready as a simple grill side in 25 minutes.
Simple grilled potatoes in foil with garlic butter, ready as a grill side in 45 minutes.
Juicy pork neck skewers with mustard marinade and onion, marinated in advance and ready on the grill in 15 minutes.
A quick smoothie of apple, carrot, yogurt, and fresh ginger, blended in 5 minutes with no added sugar.
Simple meatless one-sheet meal prep boxes with roasted chickpeas, sweet potatoes and a fresh cottage cheese dip.
A simple work lunch of chicken breasts, bulgur, broccoli and a fresh yogurt dressing.
Crispy pickle rolls with ham, herbed cream cheese and chives. Quick low carb canapés with no cooking.
Waldorf salad with yogurt, a bit of mayonnaise, potatoes, vegetables, and ham sausage. Ideal for homemade open-faced sandwiches.
Savory Mediterranean spread of black olives, capers, lemon and olive oil, ready in 10 minutes.
Creamy Middle Eastern roasted eggplant dip with tahini, lemon, garlic, and olive oil.
Warm Mexican skillet corn salad with lime, chili, cilantro and cheese, ready in 20 minutes.
A fresh Italian salad of stale bread, ripe tomatoes, red onion, basil and a simple vinegar dressing.
A fresh Thai mango salad with crunchy vegetables, peanuts, cilantro and a quick lime dressing.
Quick summer salad of fresh peppers, tomatoes, onion and a simple vinegar dressing.
A fresh salad of grated celeriac, carrot and apple with a light yogurt dressing. Suitable as a side dish or a quick snack.
Simple sheet-pan vegetables with garlic, oregano and crumbled Balkan cheese. Works well as a light main dish.
A simple potato side with butter, spring onion, and a coarser texture. Ready from a few ingredients in under 30 minutes.
Simple elbow pasta cooked directly in tomato sauce, no draining and no extra dishes. Ready in 25 minutes.
Hearty savory buckwheat porridge from groats with mushrooms, garlic and a fried egg. Ready in 25 minutes.
Quick couscous salad with fresh vegetables, lemon dressing and Balkan cheese. Keeps in a box until the next day.
A light yogurt dip with grated cucumber, garlic and dill. It goes well with grilled food, roasted potatoes and vegetables.
Juicy shrimp with garlic, lemon and parsley from one pan. A quick main course with no complicated prep.
Juicy chicken drumsticks with potatoes in a honey-garlic sauce. Everything is baked together in one dish.
Hearty lentil salad made from canned lentils, roasted vegetables and a simple mustard dressing. Good served warm or cold.
Quick bean spread from a can, garlic and smoked paprika. Ready in 10 minutes with no cooking.
A fresh chickpea salad from a can, crunchy vegetables and a light yogurt dressing. Ready in 15 minutes with no cooking.

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