Easter breads, lamb cakes, Judas knots

All the classic Easter baking icons in one place. You’ll find traditional yeasted dough, quicker mug versions and variants with quark or more wholegrain flour. You’ll learn how to properly mix the dough, what to fill the pastries with and how to bake them so they stay moist the next day. This section is for when you want your home to smell “like grandma’s,” but the recipe to be clear for today’s kitchen.