Recepty snadno

Apple bread pudding with curd cheese in one baking dish

Classic Czech bread pudding (žemlovka) with apples, quark, and cinnamon, baked simply in one dish.

60 min easy 6 servings
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Apple bread pudding with curd cheese in one baking dish

Step by step

Instructions

0 z 7
Kitchen tip

The biggest shortcut is to use older rolls and simply coarsely grate the apples with the peel on if it’s nice. Don’t soak the rolls long—just quickly turn them in the milk mixture. The pudding will stay less soggy and hold together better.

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Variants and alternatives

Instead of rolls, use leftover braided sweet bread (vánočka) or mazanec and reduce the sugar by about 20 g. Add a little lemon zest or a tablespoon of sour cream to the quark for a creamier filling. You can omit the raisins or replace them with chopped walnuts. For a sweeter dessert, brush the top layer after baking with a tablespoon of melted butter mixed with a pinch of cinnamon.

Approximate per serving

Nutritional values

Energie520 kcalProteins21 gSacharidy70 gTuky17 g

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