Recepty snadno

Winter soups & goulashes

Winter soups and stews are exactly the recipes that warm you when it’s gray and cold outside. You’ll find thick vegetable soups, legume‑based options, meat stews and gently spicy pots that simmer for a long time and scent the whole apartment. Recipes are designed to keep for the next day and can be reheated or frozen. They’re also great in a lunchbox as a hearty meal.

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about 30 minutes

Protein donut – a doughnut full of protein

Baked quark donuts with oats, protein and yogurt glaze as a sweet dinner or hearty snack.

about 60 minutes

Crispy seed crackers without flour from a single baking tray

Simple savory crackers made from seeds, water and spices, baked on a single sheet pan without flour and without rolling the dough.

approx. 45 minutes

Baked apples with curd and cinnamon from one baking dish

Simple baked apples filled with curd, cinnamon, raisins and nuts, ready in one baking dish in up to 45 minutes.

about 60 minutes

Lemon yogurt bundt cake from a single bowl

Moist lemon bundt cake made with plain yogurt, mixed in one bowl without whipping or complicated prep.

about 85 minutes

Potato casserole with sauerkraut and sausage baked in one dish

A hearty winter casserole of potatoes, sauerkraut and sausage assembled straight into a baking dish.

approx. 25 minutes

Easter jidáše with honey and lemon zest without complicated braiding

Soft yeasted jidáše shaped into simple spirals, brushed with honey, butter, and lemon zest.

approx. 45 minutes

Potato soup with mushrooms and marjoram – a warming autumn soup

A hearty potato soup with dried mushrooms, root vegetables, and marjoram, cooked in one pot.

approx. 15 minutes

Mulled pear juice with cinnamon and cloves

Hot pear juice with whole spices, ready in 12 minutes, alcohol-free and without unnecessary sweetening.

about 30 minutes

Garlic naan without yeast – Indian skillet flatbreads

Soft garlic naan flatbreads without yeast, ready in a skillet in 30 minutes as a side for curry, dhal or soup.

about 30 minutes

Cornbread – a quick American one‑bowl side

Quick one‑bowl cornbread. Soft, slightly sweet and ready in 30 minutes as a side for chili or soup.

90 min.

Szegedin goulash with sauerkraut

Szegedin goulash with sauerkraut – a hearty Czech classic made from pork, paprika, cabbage and cream. A creamy, slightly tangy and filling one-pot goulash that tastes best the next day. Ideal for a family lunch or as a make-ahead meal served with dumplings.

40 min.

Sausage goulash with potatoes – a hearty “cup” goulash from simple ingredients

Sausage goulash with potatoes – a simple “cup” goulash from a few basic ingredients, smelling of onion, paprika and caraway. A quick, cheap and filling dinner that even a beginner can make, and that tastes even better with a good slice of bread.

90 min.

Hearty beef soup with liver dumplings – a Sunday lunch classic

Hearty beef soup with liver dumplings – a rich broth from beef and bones, root vegetables, and soft homemade liver dumplings. A Sunday lunch classic you can cook without unnecessary complications, just follow the clear step-by-step instructions.

45 min.

Homemade ramen – a bowl full of bistro-style flavor

Homemade ramen – a simplified version of the Japanese soup where you make a quicker chicken broth, add noodles, an egg and vegetables, and in under an hour you have a full meal in one bowl. An ideal winter dinner that tastes like it’s from a bistro but is very easy to make at home.

45 min.

Kulajda – creamy dill soup with mushrooms and egg

Kulajda – a hearty creamy dill soup with mushrooms, potatoes and an egg. A simple step-by-step recipe you can make in an ordinary kitchen that warms you like a good Czech pub.

2 hrs.

Beef goulash done properly, without thickening with flour

A proper beef goulash without flour thickening – a rich onion sauce, tender meat and a robust flavor. Simple step-by-step instructions, ideal with homemade bread or dumplings.

25 min.

Hearty garlic soup with croutons

Hearty garlic soup with potatoes and crispy croutons. A quick, cheap yet filling garlic soup that warms you up, satisfies, and even a complete beginner can make.

Winter soups & goulashes

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