Step by step
Instructions
0 z 7
The biggest shortcut is to use oil and a whisk instead of creaming butter. Take the yogurt, eggs and lemon out of the fridge at least 20 minutes in advance so the batter blends better. Grease the pan very carefully, especially around the center and crevices, to avoid problems when turning it out.
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Variants and alternatives
Add 1 tablespoon poppy seeds to the batter for a simple lemon-poppy bundt. Replace some lemon zest with orange zest for a milder citrus flavor. Instead of powdered sugar, coat the cooled bundt with a glaze made from 80 g powdered sugar and 1 to 2 tablespoons lemon juice.
Approximate per serving
Nutritional values
Energie265 kcalProteins5 gSacharidy36 gTuky11 g
