Recepty snadno

Beef

Beef is the basis of honest meals, but it can also be quite quick.
Here you'll find goulashes, ragouts, minute steaks, roasts and dishes made from ground beef.
One thing ties them all together – beef is the main star of the plate here.

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about 60 minutes

Stuffed peppers with ground meat without baking

Classic stuffed peppers simmered in tomato sauce on the stovetop, no oven and no unnecessary baking.

about 30 minutes

Beef strips with pepper and onion in one pan

Quick beef strips with onion, bold pepper and a short sauce, ready in one pan in half an hour.

approx. 20 minutes

Pork slices with onions and dark beer from one roasting pan

Tender pork slices baked on onions in a dark beer gravy. No frying and no standing at the stove.

approx. 35 minutes

Minced meat in a pan with potatoes and peppers

A simple one-pan main dish with minced meat, potatoes, peppers and a light paprika sauce.

approx. 25 minutes

Beef with garlic – simple slices with rice

Tender slices of beef in garlic with an easy pan sauce and rice. A classic main dish without complicated prep.

2 hrs.

Znojmo roast with pickles – a hearty “pub-style” sauce

Znojmo roast with pickles – a classic Czech sauce from beef with an onion base, mustard and pickled cucumbers. A hearty Sunday lunch that tastes like a pub meal, but you can make it at home step by step without stress. Great with rice or dumplings.

90 min.

Hearty beef soup with liver dumplings – a Sunday lunch classic

Hearty beef soup with liver dumplings – a rich broth from beef and bones, root vegetables, and soft homemade liver dumplings. A Sunday lunch classic you can cook without unnecessary complications, just follow the clear step-by-step instructions.

40 min.

Mini burgers – small homemade sliders for parties and quick dinners

Mini burgers made from homemade beef patties in small buns. Ideal for celebrations, New Year's Eve, or a family dinner where everyone can take two or three. An easy step-by-step recipe that even a beginner can handle – yet the result will look like it came from a burger bistro.

2 hrs.

Beef goulash done properly, without thickening with flour

A proper beef goulash without flour thickening – a rich onion sauce, tender meat and a robust flavor. Simple step-by-step instructions, ideal with homemade bread or dumplings.

2.5 hr.

Sirloin in cream sauce with Karlovy Vary dumpling

Sirloin in cream sauce with Karlovy Vary dumpling – a hearty Czech lunch you can make even if it’s your first time. Clear step-by-step instructions, a smooth sauce and a fluffy dumpling.

45 min.

Juicy homemade meat patties

Juicy homemade meat patties that even a beginner can prepare. A simple step-by-step recipe, ideal with mashed potatoes or potato salad.

Beef

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