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Hearty beef soup with liver dumplings – a Sunday lunch classic

Hearty beef soup with liver dumplings is exactly the kind of dish that fills the whole apartment with aroma and instantly makes it feel like “Sunday.” A rich broth from beef and bones, root vegetables, homemade liver dumplings that don’t fall apart but stay soft and fragrant… No unnecessary frills, just a classic that works. You can make the broth in advance; on the day of serving just prepare the dumplings, add fresh vegetables, and in no time you’ll bring to the table a soup most people associate with childhood, Sunday lunches at grandma’s, and relaxed holiday routines.

90 min medium 6 servings
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beef soup with liver dumplings

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Instructions

0 z 10
Kitchen tip

You can freely make the broth in a larger batch – you can freeze part of it in smaller portions in containers or bags. Next time just take out the ready beef broth, add fresh liver dumplings or noodles, and you have a “homemade soup” without starting from scratch. A great solution for weekdays when you want something better than instant soup but don’t have time to stand at the pot for an hour.

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Variants and alternatives

With noodles instead of dumplings: if someone doesn’t like liver, you can leave part of the soup simply with noodles and vegetables – one batch will satisfy more tastes.

Approximate per serving

Nutritional values

Energie220 kcalProteins18 gSacharidy8 gTuky12 g

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