Recepty snadno

Cold soups

When it's hot outside, a hot soup isn't very appealing.
Cold soups refresh you and can still fill you up.
You'll find gazpacho, cucumber soups, light vegetable creams and fruit versions here.
They're suitable as a light lunch, starter or dinner when you don't want heavy food.
You can often make the recipes without cooking – just a blender, a bowl and a few ingredients from the fridge.

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Baked quark donuts with oats, protein and yogurt glaze as a sweet dinner or hearty snack.
Thicker homemade hot chocolate made from cocoa, milk and a bit of sugar, prepared in a saucepan without chocolate bars.
Creamy mango smoothie with orange juice, coconut milk and banana, ready in the blender in minutes.
Thick blueberry protein shake made from quark, milk, oats and banana, ready in the blender in minutes.
Quick homemade cucumber lemonade made from fresh cucumber, lemon, mint, soda and ice.
Quick raspberry mojito made with white rum, lime, mint, soda and ice, prepared directly in the glasses.
Hearty rice salad to go with tuna, egg, vegetables and a light yogurt dressing without mayonnaise.
Fresh Mexican salsa of tomatoes, onion, chili, cilantro and lime for tortillas, tacos and grilled meats.
Simple Japanese onigiri made from short-grain rice with a tuna filling, suitable for a lunchbox.
Simple smashed oven potatoes with crispy edges, garlic oil and fresh chives.
A smooth sweet potato purée with butter, milk, and a pinch of nutmeg as a quick side for meat or vegetables.
Simple deviled eggs with mustard, mayonnaise and pickles, suitable for open sandwiches or as a quick cold appetizer.
Simple savory crackers made from seeds, water and spices, baked on a single sheet pan without flour and without rolling the dough.
Simple currant sheet cake where the batter and crumble are measured with an ordinary mug.
A quick pasta salad with ham, corn, cucumber and a light yogurt-mayo dressing.
Creamy milk rice with grated apples, cinnamon and butter, cooked in one pot in 25 minutes.
Refreshing cottage cheese bars with strawberries and ladyfingers that are simply layered in a pan and left to set in the fridge.
Moist lemon bundt cake made with plain yogurt, mixed in one bowl without whipping or complicated prep.
Classic stuffed peppers simmered in tomato sauce on the stovetop, no oven and no unnecessary baking.
Quick spread from canned lentils, pickled cucumber and mustard, ready with no cooking.
Quick white bean dip from canned beans with lemon, garlic and parsley, ready without cooking.
A quick spread made from canned chickpeas, jarred roasted peppers, lemon and garlic, ready without cooking.
Savory egg muffins made from eggs, cottage cheese, spinach and ham, baked in a tin and suitable for breakfast or a packed lunch.
A hearty winter casserole of potatoes, sauerkraut and sausage assembled straight into a baking dish.
A lighter Christmas potato salad with a thick yogurt dressing, apple and vegetables, without mayonnaise.
Delicate Christmas crescents with walnuts that only need a short chill before shaping.
Soft yeasted jidáše shaped into simple spirals, brushed with honey, butter, and lemon zest.
Quick tiramisu in glasses with mascarpone, coffee and sponge fingers, without eggs and without baking.
Quick savory sticks made from ready-made puff pastry with bacon and caraway, baked on one sheet pan.
A hearty potato soup with dried mushrooms, root vegetables, and marjoram, cooked in one pot.
Moist chocolate cake with a simple curd cream, raspberries and grated chocolate.
Moist savory muffins made with zucchini, cheese and ham that travel well and taste good cold.
A light summer salad of watermelon, cucumber, Balkan cheese and mint with no cooking.
A quick smoothie of apple, carrot, yogurt, and fresh ginger, blended in 5 minutes with no added sugar.
Creamy cocoa protein shake made from kefir, banana and protein powder, unsweetened and ready in a blender in 5 minutes.
Homemade strawberry lemonade with lemon and mint, ready in 10 minutes without syrup or cooking.
A refreshing grapefruit gin and tonic with tonic water, fresh grapefruit, and rosemary, stirred directly in the glass.
A simple work lunch of chicken breasts, bulgur, broccoli and a fresh yogurt dressing.
Waldorf salad with yogurt, a bit of mayonnaise, potatoes, vegetables, and ham sausage. Ideal for homemade open-faced sandwiches.
Quick pancakes from leftover boiled potatoes, flour and egg, fried in a pan until golden.
Savory Mediterranean spread of black olives, capers, lemon and olive oil, ready in 10 minutes.
Fresh Japanese cucumber sunomono salad with rice vinegar, sesame, and a light sweet-and-sour dressing in 25 minutes.
Soft garlic naan flatbreads without yeast, ready in a skillet in 30 minutes as a side for curry, dhal or soup.
Quick one‑bowl cornbread. Soft, slightly sweet and ready in 30 minutes as a side for chili or soup.
Fresh lamb's lettuce salad with hard-boiled eggs, crunchy radishes and a simple mustard dressing.
A simple potato side with butter, spring onion, and a coarser texture. Ready from a few ingredients in under 30 minutes.
Soft eggs in a glass with butter, chives and exact cooking time. A simple warm breakfast from a few ingredients.
A simple blueberry crumble with a crunchy oat streusel. Works with fresh or frozen blueberries.
Homemade pickled hermelín with onion, garlic, paprika and spices. Just layer in a jar and let it rest.
A light yogurt dip with grated cucumber, garlic and dill. It goes well with grilled food, roasted potatoes and vegetables.

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