Here you'll find main courses for every day.
Quick lunches and dinners when you're short on time, and slower dishes for the weekend.
Meat recipes with chicken, beef and minced meat, but also meatless dishes made only from vegetables, pasta or legumes.
I base recipes on common ingredients you can buy in a regular store.
Each dish includes clear steps, the number of servings, and often a tip on how to adapt the recipe to your taste.
Choose whether you want a quick one-pan dinner, a baked dish from the oven, or a hearty “Sunday” lunch.
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