Step by step
Instructions
0 z 7
The biggest shortcut is to cut the potatoes really small. If you’re in a hurry, microwave them for 5 minutes in a bowl with a tablespoon of water and cover with a plate. They’ll soften faster in the pan and the meat won’t dry out unnecessarily.
Customize this recipe
Variants and alternatives
For a spicier version add a pinch of chili or a teaspoon of hot paprika. Instead of a beef-pork mix you can use ground turkey—just add a tablespoon less or more oil depending on the meat’s fat content. At the end you can stir in a handful of corn or peas, heating them for the last 2 minutes.
Approximate per serving
Nutritional values
Energie535 kcalProteins28 gSacharidy39 gTuky30 g
