Step by step
Instructions
0 z 7
The biggest shortcut is to prepare the meat mixture and slice the potatoes in advance. The meat can rest in the fridge for several hours; keep the potatoes in cold water and dry them well before seasoning. Two smaller loaves will cook through more reliably than one tall loaf.
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Variants and alternatives
Add 1 tablespoon chopped parsley or chives to the meat mixture.Instead of ketchup, brush the meatloaf with 1 tablespoon mustard and 1 teaspoon honey.You can season the potatoes with dried garlic or smoked paprika.For a milder meatloaf, replace 100 g minced meat with finely grated zucchini, well squeezed of water.
Approximate per serving
Nutritional values
Energie610 kcalProteins31 gSacharidy43 gTuky35 g
