Recepty snadno

Beef goulash done properly, without thickening with flour

Hearty beef goulash doesn't need flour – if you rely on plenty of onions, slow braising, and quality beef, a thick, rich sauce will form on its own. This goulash is exactly that “authentic cauldron” that smells of spices, onions, and paprika, without unnecessary shortcuts or flavorings. No roux, no flour, so it's naturally gluten-free yet beautifully thick. The whole process is described step by step so even someone making goulash for the first time can manage it – and in the end they'll have a dish that would make even the corner pub proud. It tastes best with crusty homemade bread, bread dumplings, or simply topped with fresh chopped onion.