Step by step
Instructions
0 z 7
The biggest shortcut is to make the ragù a day ahead. The meat settles overnight and the next day you only need to reheat it slowly. If you don’t want to stand by the stove, after adding the tomatoes and stock transfer the base to a slow cooker and cook on low for 6 to 7 hours; add grilled vegetables only in the last hour.
Customize this recipe
Variants and alternatives
Without wine: replace the red wine with the same amount of stock and add 1 teaspoon of balsamic vinegar. Bolder sauce: add 1 teaspoon of Worcestershire sauce together with the tomatoes. Milder version for children: omit the pepper and use only half a teaspoon of paprika. Side dish: mashed potatoes, pasta, rice, or toasted sourdough bread work well.
Approximate per serving
Nutritional values
Energie540 kcalProteins43 gSacharidy20 gTuky31 g
