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Mulled pear juice with cinnamon and cloves

Hot pear juice with whole spices, ready in 12 minutes, alcohol-free and without unnecessary sweetening.

15 min easy 4 servings
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Mulled pear juice with cinnamon and cloves

Step by step

Instructions

0 z 6
Kitchen tip

The easiest shortcut is to put the cloves and cinnamon in a tea infuser or a piece of cheesecloth. Then you just remove the spices and don’t need to strain the juice. If you’re making the drink for guests, make it in advance and keep it warm in a thermos or on the lowest setting on the stove.

Customize this recipe

Variants and alternatives

Use a thin slice of orange instead of lemon for a sweeter, milder juice. For a more pronounced spicy flavor, add 1 star anise, but don’t steep it for more than a few minutes. For adults, you can add a small amount of rum to the finished mug, but the basic recipe is non-alcoholic.

Approximate per serving

Nutritional values

Energie115 kcalProteins0 gSacharidy28 gTuky0 g

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