Step by step
Instructions
0 z 7
The biggest shortcut is to prepare the pumpkin purée a day in advance and let it drain in a fine sieve in the fridge. Thick purée won’t dilute the batter and the muffins will be moist, not soggy. For the spiderweb, a sturdy sandwich bag with a very small cut corner is sufficient.
Customize this recipe
Variants and alternatives
Add 50 g chopped dark chocolate to the batter if you want a stronger chocolate flavor.Use a mix of cinnamon, ginger, and a pinch of nutmeg instead of gingerbread spice.For a children’s party, make smaller muffins in mini liners and reduce baking to about 10 to 12 minutes.
Approximate per serving
Nutritional values
Energie277 kcalProteins4 gSacharidy33 gTuky14 g
