Step by step
Instructions
0 z 7
The biggest shortcut is to skip braiding and make only spirals. Place the roll on the work surface and coil it like a snail, or make a simple S. You can mix the dough the evening before, cover it and put it in the fridge, then in the morning shape it, let it rise for 30 to 40 minutes, and bake.
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Variants and alternatives
Add 40 g of raisins soaked in rum or warm water to the dough. Replace part of the lemon zest with orange zest for a milder Easter aroma. After brushing with honey, you can lightly sprinkle the finished jidáše with chopped almonds.
Approximate per serving
Nutritional values
Energie280 kcalProteins6 gSacharidy43 gTuky10 g
