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Protein donut – a doughnut full of protein

Baked quark donuts with oats, protein and yogurt glaze as a sweet dinner or hearty snack.

30 min easy 6 servings
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Protein donut - a doughnut filled with protein

Step by step

Instructions

0 z 7
Kitchen tip

The biggest shortcut is to blend the oats in advance and keep them in a jar as homemade oat flour. The batter then takes just a few minutes to make. If you don't have a donut pan, bake the batter in silicone muffin cups; baking time will be about 18 to 20 minutes. For younger children you can omit the protein and replace it with 30 g of finely ground oats.

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Variants and alternatives

Chocolate version: add 1 tablespoon cocoa and 1 to 2 tablespoons milk so the batter doesn't stay dry.Banana version: replace part of the sweetener with half a mashed ripe banana.No glaze: leave the donuts plain and pack a cup of skyr and fruit separately in the box.Cinnamon version: add 1/2 teaspoon cinnamon and serve with an apple cut into small cubes.

Approximate per serving

Nutritional values

Energie210 kcalProteins16 gSacharidy18 gTuky6 g

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