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Quark mazanec without proofing with raisins

Quark mazanec made from leavened dough that you can make without proofing and long waiting.

70 min easy 4 servings
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Quark mazanec without proofing with raisins

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Instructions

0 z 7
Kitchen tip

The biggest shortcut is to weigh the dry ingredients and soak the raisins in advance. Then you only need to quickly combine the dough, shape the loaf and bake without waiting for rising. For a finer crumb, use full-fat quark and let the butter soften completely.

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Variants and alternatives

You can adjust the ingredients according to the season or what you have at home.

Approximate per serving

Nutritional values

Energie431 kcalProteins10 gSacharidy52 gTuky15 g

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