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Homemade muesli bars with apple and raisins for a school snack

Soft baked muesli bars made from oats, apple, banana and raisins, suitable for a school lunchbox.

60 min easy 12 servings
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Homemade muesli bars with apple and raisins for a school snack

Step by step

Instructions

0 z 7
Kitchen tip

The biggest shortcut is to grate the apples and weigh the dry ingredients the night before. In the morning just mix, bake and let cool. The bars keep in the fridge for 3 to 4 days; put them in the school box only once cooled so they don’t get soggy.

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Variants and alternatives

Instead of raisins use dried cranberries or chopped dried apricots. For a milder taste omit the seeds and add 20 g more rolled oats. If you want a less sweet version, reduce the honey to 30 g and use a very ripe banana. For a more fragrant autumn snack add a pinch of gingerbread spice.

Approximate per serving

Nutritional values

Energie170 kcalProteins4 gSacharidy26 gTuky6 g

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