Name: Egg skillet with potatoes, ham and peas for a family dinner
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 800 g brambor, ideálně varný typ A nebo B; 8 ks vajec; 200 g šunky vcelku nebo silnějších plátků; 150 g frozen peas; 1 ks střední cibule, asi 120 g; 2 cloves garlic; 2 tablespoons rapeseed oil; 1 tablespoon butter; 100 g strouhaného sýra, například eidamu, goudy nebo čedaru; 80 ml milk; 1 teaspoon whole-grain mustard; 1/2 teaspoon sweet paprika; 1/2 tsp crushed caraway seeds; 1 teaspoon of salt; 1/4 teaspoon freshly ground pepper; 2 lžíce nasekané pažitky nebo petrželky k podávání

Step by step

Instructions

0 z 8

1Step 1Peel the potatoes or wash them well and cut into roughly 2 cm cubes. Put them in a pot, cover with cold water, lightly salt and cook for 8 to 10 minutes until almost tender but not falling apart. Drain and let them steam briefly.
2Step 2Meanwhile, cut the ham into cubes, finely chop the onion and mince the garlic. The peas don’t need to be thawed in advance; just let them sit in a bowl to loosen slightly.
3Step 3Heat oil and butter in a large deep pan. Add the cooked, well-drained potatoes, sprinkle with caraway seeds and fry for 8 to 10 minutes until they start to brown. Turn them only occasionally so they crisp nicely.
4Step 4Add the onion and ham to the potatoes. Fry another 4 minutes until the onion softens and the ham lightly browns. Stir in the garlic, paprika and peas and heat together for about 2 minutes.
5Step 5In a bowl whisk the eggs with the milk, mustard, salt and pepper. Pour the mixture evenly into the pan over the potatoes with ham and peas. Reduce the heat to low.
6Step 6Cover the pan with a lid and let the eggs set slowly for 8 to 10 minutes. Once the eggs are firm at the edges and still slightly soft in the center, sprinkle the surface with grated cheese.
7Step 7Cover the pan again and let sit for another 2 to 3 minutes to melt the cheese and finish the eggs. If your pan is ovenproof, you can instead put it under a hot grill for 3 minutes.
8Step 8Sprinkle the finished egg skillet with chives or parsley and serve straight from the pan. It goes well with pickled gherkins, a simple vegetable salad or tomatoes.

Kitchen tip

The biggest shortcut is to cook the potatoes a day ahead and store them in the fridge. In the evening simply fry the potatoes, add the ham and peas and pour over the egg mixture.

Customize this recipe

Variants and alternatives

You can adjust the ingredients according to the season or what you have at home.

Approximate per serving

Nutritional values

Energie570 kcalProteins35 gSacharidy45 gTuky30 g

Egg skillet with potatoes, ham and peas for a family dinner

Instructions

Variants and alternatives

Nutritional values

Save this recipe for next time.

Similar recipes

Batátovo-mrkvové lívanečky z trouby s tvarohovým dipem pro nejmenší

Bramborový guláš bez masa s vejcem

Banánové smoothie s ovesnými vločkami a arašídovým máslem

Write a comment Cancel reply

Useful equipment for this recipe

Niceboy Savory kitchen machine

Instructions

Variants and alternatives

Nutritional values

Save this recipe for next time.

Similar recipes

Batátovo-mrkvové lívanečky z trouby s tvarohovým dipem pro nejmenší

Bramborový guláš bez masa s vejcem

Banánové smoothie s ovesnými vločkami a arašídovým máslem

Write a comment Cancel reply

Tenhle recept zapadne i do úsporného týdne

Cook without ads ✨

Useful equipment for this recipe

Niceboy Savory kitchen machine