Recepty snadno

Pork

Pork can handle a quick minute steak or slow roasting for the weekend.
This section revolves around pork leg, shoulder, neck, tenderloin and the like.
It's perfect when you want a classic in a more modern or lighter form.

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Pork roast with caraway, mashed potatoes and onions – a classic Czech “Sunday lunch” you can make without stress. Slowly roasted pork, a simple pan jus instead of a complicated sauce, and hearty mashed potatoes make this dish a safe bet for family and guests.
Liver with onions – a quick Czech one-pan classic. Tender chicken or pork liver with a generous amount of onions, lightly braised and seasoned with garlic and marjoram. An ideal dinner with mashed potatoes, boiled potatoes, or just a slice of bread, ready in half an hour.
Pizza Cardinale – homemade pizza with ham and cheese made from an easy risen dough you can manage even after work. Tomato base, quality ham, a generous layer of cheese and crispy edges – an ideal quick dinner for family, guests or as a sheet pizza to share.
Knedlo vepřo zelo — a hearty Czech classic in an easy version. Roasted pork with onion and caraway, served with sweet-and-sour braised cabbage and a quick bread dumpling without complicated rising. Ideal as a Sunday lunch for the whole family, but you can make it any day when you crave proper homemade food.
Pulled pork from the oven – slow-roasted pork shoulder that falls into strands after roasting and is mixed with flavorful drippings. One meat you can use for burgers, tortillas, sandwiches, or meal-prep lunches for several days, with no complicated stovetop work.
Creamy spaghetti carbonara without cream, made only from eggs, cheese and pancetta. A simple, quick step-by-step recipe that prevents the eggs from curdling and keeps the sauce silky smooth.
Simple one-pan pork with honey and mustard. Juicy meat in a mild sweet-and-sour sauce, perfect for a quick lunch, dinner, or meal prep for the next day.

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