Recepty snadno

Easter

Easter is a holiday of spring, baking and shared tables. This section brings together sweet breads, lamb cakes, doughnut-like pastries, festive lunches and lighter spring recipes. You'll find grandmother's classics and more modern, less heavy versions. Recipes assume family cooking with kids, a partner or guests taking turns in the kitchen.

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Quick Chinese-style green beans with garlic, soy sauce, sesame and easy one-pan cooking.
Simple Japanese onigiri made from short-grain rice with a tuna filling, suitable for a lunchbox.
Simple deviled eggs with mustard, mayonnaise and pickles, suitable for open sandwiches or as a quick cold appetizer.
A quick pasta salad with ham, corn, cucumber and a light yogurt-mayo dressing.
Quick blue cheese spread with walnuts, fresh cheese and chives, ready without cooking in a few minutes.
Quick spread from canned lentils, pickled cucumber and mustard, ready with no cooking.
Savory egg muffins made from eggs, cottage cheese, spinach and ham, baked in a tin and suitable for breakfast or a packed lunch.
A lighter Christmas potato salad with a thick yogurt dressing, apple and vegetables, without mayonnaise.
Soft yeasted jidáše shaped into simple spirals, brushed with honey, butter, and lemon zest.
Small Easter stuffings baked in a muffin tin, with young nettles, smoked meat and rolls.
Quick tiramisu in glasses with mascarpone, coffee and sponge fingers, without eggs and without baking.
Moist savory muffins made with zucchini, cheese and ham that travel well and taste good cold.
A spring side of asparagus with lemon, olive oil and Parmesan, roasted on a single baking sheet.
A light spring salad of radishes, cottage cheese, cucumber and chives with no cooking.
Sweet grilled corn with lime herb butter, ready as a simple grill side in 25 minutes.
Simple grilled potatoes in foil with garlic butter, ready as a grill side in 45 minutes.
Warm Mexican skillet corn salad with lime, chili, cilantro and cheese, ready in 20 minutes.
Crispy Chinese scallion pancakes pan-fried, no yeast and no rising, with a simple soy dipping sauce.

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