Step by step
Instructions
0 z 6
The biggest shortcut is to use pita toasted in a toaster or leftover pita from the day before. Toast it until really crisp and add it to the salad at the end. If you prepare the salad in advance, chop the vegetables and keep the dressing separate, otherwise the tomatoes will release juice and the pita will soften.
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Variants and alternatives
For a heartier salad, add 150 g cooked or canned chickpeas, well rinsed and drained. If you don’t have sumac, use a little more lemon juice and a pinch of lemon zest. The flavor won’t be exactly the same, but the salad will stay fresh. You can add 1 teaspoon of pomegranate molasses to the dressing to give the fattoush a mildly sweet-and-sour note.
Approximate per serving
Nutritional values
Energie310 kcalProteins7 gSacharidy34 gTuky17 g
