Step by step
Instructions
0 z 7
The biggest shortcut is to roast or grill the chicken the day before and let it cool in the fridge. In the morning you just fill the chicken wraps, roll them up tightly, and thanks to the cabbage the salad stays crunchy.
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Variants and alternatives
Instead of chicken breasts, use boneless chicken thighs—they’ll be juicier even after cooling. For a slightly spicy version, add a pinch of chili or a little coarse mustard to the dressing. You can spread a thin layer of cream cheese on the tortillas and put the dressing only in the center; the wraps will be even easier to transport.
Approximate per serving
Nutritional values
Energie455 kcalProteins33 gSacharidy45 gTuky16 g
