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Spring chicken with stuffing and young carrots from one roasting pan

You can easily prepare a spring chicken with herb stuffing, carrots and potatoes all in one roasting pan.

45 min easy 4 servings
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Spring chicken with stuffing and young carrots from one roasting pan

Step by step

Instructions

0 z 10
Kitchen tip

The biggest time-saver is slicing the rolls and peeling the carrots and potatoes a day ahead. Mix the stuffing only before roasting so it stays airy. Spring chicken gets its characteristic flavor from nettles, but baby spinach is a reliable substitute.

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Variants and alternatives

You can omit the bacon in the stuffing and add 1 tablespoon more herbs.Instead of baby carrots, use 500 g carrots cut into thicker batons.Some of the potatoes can be replaced with 300 g smaller kohlrabi or parsnip.

Approximate per serving

Nutritional values

Energie960 kcalProteins62 gSacharidy72 gTuky48 g

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