Step by step
Instructions
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The biggest shortcut is to marinate the chicken thighs the evening before. The next day just take them out of the fridge, heat the grill, and cook slowly with the lid closed. If you have a smaller grill, split the thighs into two batches and keep the finished pieces warm covered with foil.
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Variants and alternatives
Spicier version: add 1/2 teaspoon chili flakes or a pinch of cayenne to the marinade.No garlic: replace the garlic with 1 teaspoon dried onion for a milder marinade.For boneless thighs: use the same marinade but grill for a shorter time, usually 12 to 16 minutes depending on the meat size.
Approximate per serving
Nutritional values
Energie430 kcalProteins34 gSacharidy4 gTuky31 g
