Step by step
Instructions
0 z 7
The biggest time-saver is to chop the meat, onion, and garlic in advance and store them separately in the fridge. In the evening you can start straightaway by frying, and the whole meal cooks in one pan.
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Variants and alternatives
Instead of peas you can use a handful of baby spinach. Stir it in at the very end so it only wilts. For a more pronounced sauce replace 100 ml of stock with dry white wine and let it reduce briefly after adding. If you want a creamier sauce, use whipping cream and reduce the oil by 1 tablespoon.
Approximate per serving
Nutritional values
Energie650 kcalProteins39 gSacharidy52 gTuky31 g
