Recepty snadno

Meat for the grill

Here you choose by what you put directly on the grill. You’ll find marinades and preparations for chicken, pork, beef, steaks, skewers and burgers. Recipes cover not only flavor but also approximate grilling times and tips on how not to dry out the meat and let it rest properly. Suitable for grill beginners and those who want to expand beyond the usual pork neck.

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approx. 20 minutes

Pork slices with onions and dark beer from one roasting pan

Tender pork slices baked on onions in a dark beer gravy. No frying and no standing at the stove.

approx. 35 minutes

Minced meat in a pan with potatoes and peppers

A simple one-pan main dish with minced meat, potatoes, peppers and a light paprika sauce.

about 60 minutes

Chicken drumsticks with honey and garlic from one baking dish

Juicy chicken drumsticks with potatoes in a honey-garlic sauce. Everything is baked together in one dish.

approx. 25 minutes

Turkey strips in mustard cream sauce – quick pan in 30 minutes

Tender turkey strips in a mustard-cream sauce from one pan. A quick main dish for rice, pasta, or potatoes.

approx. 25 minutes

Beef with garlic – simple slices with rice

Tender slices of beef in garlic with an easy pan sauce and rice. A classic main dish without complicated prep.

30 min.

Lamb chops with rosemary and garlic – juicy lamb

Lamb chops with rosemary and garlic – juicy Mediterranean-style meat that you can have ready in minutes on the pan or grill. Just a simple marinade, a quick sear, a short rest and you’ll have restaurant-quality food on the plate, but prepared completely “easily” at home.

4 hr.

Pulled pork from the oven – slow-roasted, tender and full of flavor

Pulled pork from the oven – slow-roasted pork shoulder that falls into strands after roasting and is mixed with flavorful drippings. One meat you can use for burgers, tortillas, sandwiches, or meal-prep lunches for several days, with no complicated stovetop work.

40 min.

Mini burgers – small homemade sliders for parties and quick dinners

Mini burgers made from homemade beef patties in small buns. Ideal for celebrations, New Year's Eve, or a family dinner where everyone can take two or three. An easy step-by-step recipe that even a beginner can handle – yet the result will look like it came from a burger bistro.

Meat for the grill

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