Step by step
Instructions
0 z 7
The biggest shortcut is slicing the turkey very thinly, ideally across the grain. That helps it sear quickly and finish in the sauce. To save more time, slice the meat and onion a day ahead and store separately in the fridge.
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Variants and alternatives
You can use turkey thigh cutlets instead of turkey breasts—simply let them cook in the sauce a few minutes longer.For a milder flavor, omit the Dijon and use a total of 2 tablespoons of full‑fat mustard.Add a handful of sliced mushrooms to the sauce; sauté them with the onion.For a thicker sauce without flour, let it reduce slowly for a few minutes after adding the cream.
Approximate per serving
Nutritional values
Energie295 kcalProteins38 gSacharidy5 gTuky13 g
