Step by step
Instructions
0 z 7
The biggest shortcut is to use small potatoes with skins that only need washing and halving. You can mix the marinade in the morning and leave the drumsticks in it in the fridge, but it’s not necessary. If the drumsticks are very large, add 5–10 minutes more baking time.
Customize this recipe
Variants and alternatives
For a spicier version, add 0.5 teaspoon of chili flakes or a pinch of cayenne pepper to the marinade. Instead of some of the potatoes, you can add carrots cut into thicker sticks. If you want a tangier juice, replace the lemon juice with 1 tablespoon of apple cider vinegar. At the end you can sprinkle a handful of chopped parsley to lighten the dish.
Approximate per serving
Nutritional values
Energie560 kcalProteins38 gSacharidy48 gTuky25 g
